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Five-Spice Rub & Sesame-Soy Sauce

Source: Fine Cooking - Issue 33
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Rating: 2.5   Reviews: 2 See Reviews
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Yields about 1/2 cup spice rub and about 1 cup sauce
RECIPE INGREDIENTS
For the Spice Rub:
2 tablespoons ground coriander
4 teaspoons five spice powder
3/4 teaspoon ground fennel seeds
1/2 teaspoon ground ginger
2 1/4 teaspoon hot chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
2 tablespoons coarse salt
1 tablespoon brown sugar
For the Sauce:
1/3 cup toasted sesame oil
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1/3 cup orange juice
1/4 teaspoon five-spice powder
1/4 teaspoon red chile flakes
1/4 teaspoon ground fennel seeds
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 tablespoon sugar
DIRECTIONS
FOR THE SPICE RUB:
In a bowl, thoroughly blend all the spices with the salt and brown sugar; set aside. Store tightly covered in a cool, dry place; the mix will last a few months.


FOR THE SAUCE:
In a small mixing bowl, whisk together all the ingredients. The sauce keeps for 3 or 4 days in the refrigerator.


Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Yields about 1/2 cup spice rub and about 1 cup sauce
Calories: 57
Fat. Total: 5g
Fiber: 1g
Carbohydrates, Total: 4g
Sodium: 823mg
% Cal. from Fat: 79%
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: Thomas Reviewed: 07/26/2012
Five-Spice Rub & Sesame-Soy Sauce
I haven't tried this specific recipe yet, though I have a similar recipe for the Sesame-Soy Sauce. I use this a lot in stir fries and such things and it is deeelicious. I do have a question about this recipe: What is 5 spice powder? Are there any substitutes I can use if I don't have this?
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