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Orange Tuiles

Source: Cooking.com
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Active Time:  45 Minutes
Total Time:  1 Hour 15 Minutes
  Makes about 3 dozen
RECIPE INGREDIENTS
Nonstick vegetable oil cooking spray
1/2 cup sugar
1/4 cup all-purpose flour
5 tablespoons unsalted butter, melted
2 large egg whites, beaten to blend
2 teaspoons orange zest
1/2 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F. Spray large baking sheet with vegetable oil spray.


Place sugar and flour in large bowl. Mix in butter, egg white, orange peel, and vanilla. Form 6 cookies by spooning 1 teaspoonful batter for each onto prepared baking sheet, spacing 4 inches apart. Using small off-set spatula, spread each to 2-inch round.


Bake cookies until golden around edges, about 8 minutes. Working quickly, run thin metal spatula around edges of cookies to loosen. Drape each cookie around handle of wooden spoon to shape cookies. Transfer cookies to rack. Repeat with remaining batter, spraying baking sheet with vegetable oil spray between batches. Cool before using.


DO-AHEAD TIP: Can be prepared 3 days ahead. Store at room temperature in airtight container.


Recipe created exclusively for Cooking.com by Rochelle Palermo.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 3 dozen
Calories: 29
Cholesterol: 4mg
Sodium: 3mg
Carbohydrates, Total: 3g
Fat. Total: 1g
% Cal. from Fat: 31%
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