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Squash Fritters with Coriander Pesto

Source: Outdoor Entertaining
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
For Squash Fritters:
1 lb butternut squash sliced 1/2 in thick
1/2 cup all-purpose flour
1 teaspoon baking powder
1 egg
1 tablespoon olive oil
2/3 cup water
Oil, for deep-frying
For Pesto:
Coriander Pesto (see recipe)
Other necessary recipes:
Coriander Pesto
Squash Fritters with Coriander Pesto Recipe at
TO MAKE SQUASH FRITTERS: Remove skin and seeds from squash. Pat slices dry. Combine flour and baking powder in a bowl; beat in egg, olive oil, and water, adding extra water if batter is too thick. Dip squash slices in the batter and fry in oil until golden.

Serve with Coriander Pesto (see recipe).

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 549
Fat. Total: 44g
Fiber: 5g
Carbohydrates, Total: 29g
Sodium: 321mg
% Cal. from Fat: 72%
Cholesterol: 63mg
Protein: 12g
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