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Spicy Peanut Slaw

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Source: Cooking.com

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 8

Like most mayonnaise-based coleslaws this salad benefits from being made at least 2 hours ahead and refrigerated. You can even make it the day ahead.

RECIPE INGREDIENTS

For the Slaw:

2 pounds green cabbage, quartered, cored, shredded

1 pound red cabbage, quartered, cored, shredded

2 carrots, peeled, shredded

1 red bell pepper, quartered, seeded, thinly sliced

2 green onions, thinly sliced

1/2 cup finely chopped sweet red onion

1 tart green apple (such as Pippin or Granny Smith), cored, shredded, tossed with 2 teaspoon lemon juice

1 clove garlic, minced

For the Dressing:

1 cup mayonnaise

1/4 cup sour cream

1/4 cup brown sugar

1 teaspoon tabasco sauce

2 tablespoons lemon juice

1 tablespoon cider vinegar

2 cups roasted peanuts

Lemon juice and Tabasco sauce, to taste

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DIRECTIONS

FOR THE SLAW:
Toss all ingredients in a large bowl.

FOR THE DRESSING:
Whisk mayonnaise and next 5 ingredients in medium bowl to blend well.

Pour dressing over the vegetables. Add peanuts. Toss until well coated. Season to taste with salt and pepper. Add additional lemon juice and Tabasco, if desired. Cover and refrigerate until ready to serve.

DO-AHEAD TIP:
Can be made up to 1 day ahead. Cover and refrigerate.

Recipes created exclusively for Cooking.com by Bruce Aidells, author of The Complete Meat Cookbook, and the newly released Bruce Aidells' Complete Sausage Book.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Crunchy Cole Slaws for Summer Cookouts

Nutrition Facts per Serving
Yield: Yield: Serves 8

Calories:

522

Fat. Total:

42g

Fiber:

Carbohydrates, Total:

31g

Sodium:

211mg

% Cal. from Fat:

72%

Cholesterol:

19mg

Protein:

12g

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Spicy Peanut Slaw

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