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Herb and Bread Crumb Crust for Lamb

Source: The Complete Meat Cookbook
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Enough for an 8-bone rack of lamb
1/2 cup fresh bread crumbs
2 teaspoons minced garlic
2 tablespoons chopped fresh rosemary, savory, thyme, or oregano
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 tablespoons dijon mustard
Other necessary recipes:
Roast Rack of Lamb
Combine all the ingredients except the oil and mustard in a small bowl or blend in a food processor. Moisten the mixture by tossing in the olive oil. Spread the herbed crumbs in a shallow pan or on a deep platter. Once the rack is seared as directed, brush it all over with the mustard. Roll it in the bread crumb mixture so that it is well coated. Roast and serve as described in recipe for Roast Rack of Lamb. To make the crumb coating crispier, place the rack under a broiler for 1 to 2 minutes.

Recipe reprinted by permission of Houghton Mifflin Company. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Enough for an 8-bone rack of lamb
Calories: 130
Fat. Total: 8g
Protein: 2g
Carbohydrates, Total: 12g
Sodium: 888mg
% Cal. from Fat: 55%
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