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Chili Herbed Roast with Roasted Garlic

Source: The Barbecue Cookbook
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Active Time:  30 Minutes
Total Time:  1 Hour 5 Minutes
  Serves 2
This process of roasting garlic produces a very mellow flavor that is quite unlike the pungency of raw garlic. Roast as many heads of garlic as you desire, and refrigerate what you don't use (it will keep, wrapped, in the refrigerator for about a week). Serve whole as a vegetable or as a topping for grilled meat. Also delicious spread on crusty bread in place of butter.
For Chili Herbed Roast:
1 beef filet or tenderloin, about 1 lb.
1 green (spring) onion
4 fresh mint leaves
1 large clove garlic, peeled and quartered
1 tablespoon  chopped fresh cilantro leaves
1 tablespoon sweet chili sauce
1 tablespoon canola oil
For Roasted Garlic:
Large whole bulbs of garlic (as many as desired)
olive oil
Chili Herbed Roast with Roasted Garlic Recipe at
FOR CHILI HERBED ROAST: Prepare a fire in a kettle-type grill.

Cut a pocket through the length of the roast by running a sharp knife from one end to the other. Cut green onion to length of pocket and insert, along with mint leaves and garlic. Combine cilantro, chili sauce and oil in a large dish. Add meat and turn to coat in marinade. Leave in a cool place for 30 minutes.

Cook roast over drip tray, brushing with marinade throughout cooking, for 25 - 30 minutes. Rest, covered, for 5 - 10 minutes before carving.

FOR ROASTED GARLIC: Use large, whole bulbs (also known as heads) of garlic and slice them straight across the top (the pointed part), about a third of the way down. Brush cut surface with olive oil and place in a covered kettle-type grill on a moderate heat for about 15 minutes, or until garlic has softened. Insert the point of a skewer on one of the cloves to test if it is done; it should slip in easily. Allow to cool slightly and then simply squeeze out the garlicky paste from each clove, or serve whole as a vegetable.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Roasted Garlic Dishes
 Regal Roast Beef
Nutrition Facts per Serving
Yield:   Serves 2
Calories: 930
Fat. Total: 52g
Fiber: 3g
Carbohydrates, Total: 14g
Sodium: 268mg
% Cal. from Fat: 50%
Cholesterol: 281mg
Protein: 97g
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