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Sweet Potato Pudding

Source: Preserving Fruits and Vegetables
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  25 Minutes
Total Time:  1 Hour 10 Minutes
  Makes 5 cups
Fresh sweet potatoes from the garden prepared this way will become a family favorite. This recipe freezes well, so make enough for two puddings -- Christmas is only a month after Thanksgiving!
RECIPE INGREDIENTS
For Sweet Potato Base:
3 cups cooked sweet potatoes, mashed
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup milk
1/2 cup butter
For Topping:
1 cup packed brown sugar
1/3 cup all purpose flour
1/2 cup butter
1 cup chopped nuts, optional
DIRECTIONS
TO MAKE SWEET POTATO BASE: Preheat oven to 350 degrees. Grease a baking dish. Combine the sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup butter. Place in the prepared baking dish.


TO MAKE TOPPING: Melt 1/2 cup butter. Combine with the brown sugar, flour, and nuts.


Cover the sweet potatoes with the topping. Bake uncovered for 30 minutes, and serve.


MAKE-AHEAD TIP: Place the pudding in the freezer (without cooking) until needed. Thaw in the refrigerator. Preheat the oven to 350 degrees. Bake uncovered for 30 minutes, and serve.


For easy freezer storage, it is a good idea to line a baking dish with aluminum foil before adding the food. Place in the freezer until the food is frozen hard. Remove the baking dish, and store the package in a labeled, dated plastic bag. To serve, simply remove the foil, return the food to the baking dish then thaw in the refrigerator and reheat.


Serving size = 1 cup


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Sweet Potato Desserts
Nutrition Facts per Serving
Yield:   Makes 5 cups
Calories: 742
Fat. Total: 39g
Fiber: 3g
Carbohydrates, Total: 95g
Sodium: 59mg
% Cal. from Fat: 47%
Cholesterol: 185mg
Protein: 5g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Michele Reviewed: 05/25/2010
Really Good
I'm always looking to make something new & being my boyfriend & I love sweet potatoes I wanted to make something new & wow this recipe hit the spot, my boyfriend loved it & he now makes it at his house.
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