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Herb Butter

Source: Cooking.com
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes 1/2 cup, serves 4
This recipe gives you more butter than you need for 4 burgers, but it's easier to make it in a larger batch. The excess freezes well.
RECIPE INGREDIENTS
2 tablespoons finely chopped fresh herbs, such as parsley, chives, tarragon, basil, and/ or tarragon
1 garlic clove, minced
1/2 teaspoon freshly ground black pepper
1/2 cup (1 stick) butter, room temperature
Other necessary recipes:
Herb Butter Burger
DIRECTIONS
Whisk the herbs, garlic, pepper, and butter in a mixing bowl until light and fluffy. Alternatively, blend ingredients in a mixer or food processor.


Lay a 12 inch-square piece of plastic wrap on your work surface. Mound the butter in the center. Roll it up into a cylinder, twisting the ends to make a compact tube. Chill the butter in the refrigerator or freezer until firm. It will keep for up to 5 days in the refrigerator or up to 3 months in the freezer. To use, unwrap the roll and cut widthwise into 1/2 inch slices.


Recipe created exclusively for Cooking.com by Steven Raichlen.


Serving size = 2 tablespoons


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 1/2 cup, serves 4
Calories: 103
Fat. Total: 12g
% Cal. from Fat: 105%
Cholesterol: 31mg
Sodium: 2mg
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