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Emeril's Mayonnaise

Source: Emeril's TV Dinners
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes about 2 1/4 cups
1 large egg
1 tablespoon dijon mustard
2 tablespoons fresh lemon juice
2 cups olive oil
Other necessary recipes:
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In a food processor or blender, blend the egg, mustard, and lemon juice together for 20 seconds. With the machine running, slowly pour in the oil through the feed tube. The mixture will thicken. Season with salt and freshly ground black pepper to taste and pulse once or twice to blend.

Store in an airtight container in the refrigerator. Best if used within 24 hours.

Serving size = 2 tablespoons

Recipe reprinted by permission of Harper Collins. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 2 1/4 cups
Calories: 218
Fat. Total: 24g
% Cal. from Fat: 99%
Cholesterol: 12mg
Sodium: 25mg
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Aileen Reviewed: 05/21/2011
Love the Mayo
I made it and I enjoyed it very much. I will not have to buy mayo at the store again.
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