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Grilled Shrimp with Lemon Thyme and Olive Oil

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Source: The Golden Door Cookbook

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Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
Yield:  Makes 4 servings

The aroma of fresh lemon thyme fills the kitchen with a bright citrusy fragrance which goes beautifully with seafood. However, you can substitute ordinary thyme to create delicious results.

RECIPE INGREDIENTS

1 tablespoon minced fresh lemon thyme or thyme

3 tablespoons fresh lemon or lime juice

1 tablespoon olive oil

1 teaspoon freshly ground black pepper

16 medium-to-large shrimp, peeled and deveined (12 ounces after peeling)

Green Rice (see recipe)

Lemon wedges

Other necessary recipes:
Green Rice

Grilled Shrimp with Lemon Thyme and Olive Oil Recipe at Cooking.com

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DIRECTIONS

In a bowl, combine the lemon thyme, lemon juice, olive oil, and pepper. Add the shrimp and toss. Cover and refrigerate for 1 to 2 hours.

Prepare a charcoal or gas grill or preheat the broiler. Spray the grill with vegetable oil spray. Lay the shrimp on the grill and cook for 3 to 4 minutes, turning several times, until opaque.

Serve with the rice and garnish with lemon wedges.

Recipe reprinted by permission of Broadway Books. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Makes 4 servings

Calories:

475

Fat. Total:

18g

Fiber:

Carbohydrates, Total:

62g

Sodium:

723mg

% Cal. from Fat:

34%

Cholesterol:

65mg

Protein:

15g

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Grilled Shrimp with Lemon Thyme and Olive Oil

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