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Peaches Poached in Wine

Source: Casual Cuisines of the World - Pizzeria
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Rating: 5   Reviews: 0  
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  Serves 6
One of the wonders of summer, peaches are showcased in this easy dessert. The amount of sugar added to the poaching liquid will depend upon the wine's relative dryness; the liquid should be just sweet enough to heighten the natural sweetness of the peaches. To dress up the dish, top each serving with a dollop of mascarpone.
RECIPE INGREDIENTS
6 yellow- or white-fleshed peaches
1 bottle fruity white wine or red wine or champagne
1/3-2/3 cup sugar
1 vanilla bean, split lengthwise
Peaches Poached in Wine Recipe at Cooking.com
DIRECTIONS
Bring a saucepan three-fourths full of water to a boil. One at a time, dip each peach into the boiling water for 5 seconds. Lift out with a slotted spoon and, using a sharp paring knife, peel the peaches. Halve each fruit along the natural line and remove the pits.


In a saucepan large enough to hold all the peaches in a single layer, combine the wine, 1/3 cup sugar and vanilla bean. Place over low heat and stir until the sugar dissolves. Taste and add more sugar as needed to achieve a pleasant sweetness. Bring to a simmer, add the peaches and simmer until barely tender, 2-5 minutes, depending upon their ripeness.


Transfer the peaches and their cooking liquid to a deep glass bowl (the peaches should be completely covered by the liquid) and let cool to room temperature. Cover tightly with plastic wrap and refrigerate for at least 2 days or for up to 3 days.


TO SERVE: Using a slotted spoon, transfer the peach halves to large wineglasses, placing 2 halves in each glass. Half-fill each glass with the poaching liquid and serve.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 171
Sodium: 6mg
Fiber: 2g
Carbohydrates, Total: 23g
Protein: 1g
% Cal. from Fat: 0%
Spotlight Recipe Review See all 0 reviews »

Rating: 5
by: Sharie Reviewed: 09/22/2012
Delicious!
Great-- made this recipe from the Casual Cuisines of the world - Pizzeria book for a dinner at a friends house. Everyone thought it was really good. It's simple and tastes great. I will make this one again and try other desserts from this book.
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