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Easy Peach Cobbler

Source: Nathalie Dupree
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Rating: 4   Reviews: 70 See Reviews
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Active Time:  15 Minutes
Total Time:  45 Minutes
  Serves 6
If there were a ratio of ease to popularity, this would be voted the best peach dessert there is. If peaches are out of season, use the very best brand of frozen peaches and cut back on the amount of sugar. You may use self-rising cake flour if you omit the baking powder and salt.
RECIPE INGREDIENTS
1/2 cup (1 stick) butter
1 cup cake or all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1 cup sugar
2 cups sliced peeled peaches, reserved in bowl
Easy Peach Cobbler Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 350 degrees F.

Place butter in 13 by 9-inch baking dish. Place dish in oven to melt butter. Mix flour, baking powder, and salt in large bowl. Stir in milk and sugar to form batter. Using oven mitts, remove hot baking dish from oven. Pour batter into baking dish. Spoon peaches and any peach juices evenly over batter. Bake until batter rises and browns on top, about 30 minutes.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 No-Fuss Cobblers & Crumbles
 Give Me Some Sugar, Sugar: Southern Desserts
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 373
Fat. Total: 17g
Fiber: 1g
Carbohydrates, Total: 54g
Sodium: 274mg
% Cal. from Fat: 41%
Cholesterol: 47mg
Protein: 3g
Spotlight Recipe Review See all 70 reviews »

Rating: 5
by: Judy, AL Reviewed: 07/28/2008
Excellent Cobbler!
Alice ... If you don't know what to do with the peaches maybe you don't need to be baking... it said peal, and slice.
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