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Brunch Turnovers

Source: Cooking at a Glance - Pies & Pastries
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Rating: 2   Reviews: 1 See Reviews
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Active Time:  25 Minutes
Total Time:  2 Hours 5 Minutes
  Makes 6 servings
Brighten your morning with tasty packets of dill-seasoned meat and cheese. For a handy shape, fold each square in half to create a rectangular turnover.
Pastry for Single-Crust Pie
2 tablespoons finely chopped onion
1 tablespoon margarine or butter
1 beaten egg
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham (5 ounces)
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed
1/8 teaspoon pepper
Dash garlic powder
Other necessary recipes:
Basic Pie Pastry
Brunch Turnovers Recipe at
Prepare pastry as directed, except roll the dough into a 15-by-10-inch rectangle. Cut into six 5-inch squares. Cover dough with plastic wrap and set aside.

In a small saucepan cook onion in hot margarine or butter till tender but not brown. In a medium mixing bowl combine egg, cheese, ham, dill, pepper, and garlic powder; stir in onion mixture. Spoon about 1/3 cup of the filling onto each pastry square. Moisten edges of pastry with a little water. Fold each pastry square in half, sealing edges well by pressing with the tines of a fork. Place on an ungreased baking sheet. Prick tops. Brush lightly with milk.

Bake in a preheated 375 degrees F oven about 30 minutes, or till golden. Let stand for 10 minutes before serving.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Makes 6 servings
Calories: 497
Fat. Total: 33g
Fiber: 1g
Carbohydrates, Total: 33g
Sodium: 636mg
% Cal. from Fat: 60%
Cholesterol: 73mg
Protein: 16g
Spotlight Recipe Review See all 1 reviews »

Rating: 2
by: Cecilia Reviewed: 06/05/2011
Hmm :/
I was disappoint. Didn't like them myself, but my husband said the were okay. but not a whoa.
14 people gave this Cheers. Click here to Cheer this review. Report Violation
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