View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Garam Masala

Source: Cooking.com
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  5 Minutes
  Yield: 1/3 cup, serves 6
RECIPE INGREDIENTS
1 teaspoon black peppercorns
1/2 tablespoon whole cloves
6 pods black cardamom (available in Indian grocery stores)
12 pods green cardamom
2 pieces, each 2 inches long, cinnamon
1 tablespoon cumin seeds
4 dried whole red chilis
DIRECTIONS
Grind all the ingredients in a spice grinder until pulverized. Store in an airtight jar. Makes 1/3 cup.


If you are unable to access black cardamom, omit it. For additional flavor, you can add 1/2 teaspoon each of ground mace and ground nutmeg.


Recipe created exclusively for Cooking.com by Neela Paniz.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Yield: 1/3 cup, serves 6
Calories: 16
Sodium: 5mg
Fiber: 2g
Carbohydrates, Total: 3g
Protein: 1g
% Cal. from Fat: 0%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.