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Garam Masala
Source: Cooking.com
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Yield: 1/3 cup, serves 6
RECIPE INGREDIENTS
1 teaspoon black peppercorns
1/2 tablespoon whole cloves
6 pods black cardamom (available in Indian grocery stores)
12 pods green cardamom
2 pieces, each 2 inches long, cinnamon
1 tablespoon cumin seeds
4 dried whole red chilis
DIRECTIONS
Grind all the ingredients in a spice grinder until pulverized. Store in an airtight jar. Makes 1/3 cup.
If you are unable to access black cardamom, omit it. For additional flavor, you can add 1/2 teaspoon each of ground mace and ground nutmeg.
Recipe created exclusively for Cooking.com by Neela Paniz.
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Yield: 1/3 cup, serves 6
Calories: 16
Sodium: 5mg
Fiber: 2g
Carbohydrates, Total: 3g
Protein: 1g
% Cal. from Fat: 0%
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