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Green Bean Salad with Sweet Peppers

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Rating: 4   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
1 pound small tender green beans, rinsed and ends trimmed
1 medium yellow or red pepper, seeded and julienned
5 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dijon mustard
salt and freshly ground black pepper
1 teaspoon minced chives
In medium serving bowl combine the oil, lemon juice and mustard and whisk to blend. Add salt and pepper and the chives. Taste for seasoning.

In a medium saucepan bring water to a boil. Add string beans and cook for about 7-10 minutes, depending on their size. Beans should be slightly crisp to the bite. Drain well and place in the bowl with the dressing.

Add the peppers to the string beans. Mix the dressing with the vegetables and toss to combine. Taste for seasoning. Refrigerate until ready to serve. Place the salad on salad plates and serve.

Recipe created exclusively for by Diane Rossen Worthington.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 197
Sodium: 39mg
Fiber: 5g
Carbohydrates, Total: 11g
Protein: 2g
% Cal. from Fat: 78%
Fat. Total: 17g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Lisa Reviewed: 09/11/2010
Good summer recipe
I added a clove of chopped garlic to give it a little more flavor since we don't use salt. Would be excellect with a specialty spicy mustard.
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