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Cream Cheese Icing

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Rating: 5   Reviews: 2 See Reviews
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Serves 8
1 8-ounce package Philadelphia cream cheese, room temperature
1/4 cup butter, room temperature
1/4 teaspoon grated orange peel
1 teaspoon vanilla extract
1 cup powdered sugar
Other necessary recipes:
Carrot Cake with Cream Cheese Icing
Using electric mixer, beat cream cheese, butter, vanilla and orange peel in large bowl until fluffy. Stir in powdered sugar and beat until smooth.

Recipe created exclusively for by Jeanne Thiel Kelley.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 196
Fat. Total: 15g
Protein: 2g
Carbohydrates, Total: 13g
Sodium: 95mg
% Cal. from Fat: 69%
Cholesterol: 44mg
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: SHIRLEY, LA Reviewed: 07/21/2008
Moist, and delicious. Serve at special occasions or serve with friends at bunch. Always a good ideal to have at any occasion.
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