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Cream Cheese Icing

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Source: Cooking.com

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Rating:

Reviews: 2 See Reviews

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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Serves 8

RECIPE INGREDIENTS

1 8-ounce package Philadelphia cream cheese, room temperature

1/4 cup butter, room temperature

1/4 teaspoon grated orange peel

1 teaspoon vanilla extract

1 cup powdered sugar

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Carrot Cake with Cream Cheese Icing

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DIRECTIONS

Using electric mixer, beat cream cheese, butter, vanilla and orange peel in large bowl until fluffy. Stir in powdered sugar and beat until smooth.

Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Serves 8

Calories:

196

Fat. Total:

15g

Protein:

Carbohydrates, Total:

13g

Sodium:

95mg

% Cal. from Fat:

69%

Cholesterol:

44mg

Spotlight Recipe Review

See all 2 reviews »

Rating:

by: SHIRLEY, LA

Reviewed: 07/21/2008

Moist, and delicious. Serve at special occasions or serve with friends at bunch. Always a good ideal to have at any occasion.

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12 people gave this Cheers. Click here to Cheer this review.

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