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Santa's Cookies

Source: Cooking.com
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Active Time:  20 Minutes
Total Time:  30 Minutes
  Makes about 40 2-inch round cookies
RECIPE INGREDIENTS
1 cup butter, softened
1 cup sugar
1 teaspoon vanilla
1 cup flour
2 cups quick oatmeal
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
Other necessary recipes:
Butter Frosting Basic Clear Glaze
DIRECTIONS
Cream the butter and sugar together until the mixture is throughly blended. Add the vanilla and beat until fluffy. In a bowl, stir together the flour, oatmeal, baking soda, salt and nutmeg and add to the butter and sugar mixture. Beat until well blended.


With a teaspoon, drop the batter onto a baking sheet and flatten the balls of batter with a fork that has been dipped in cold water. Bake at 350 degrees F for 8 to 10 minutes. Start checking on the cookies at 8 minutes. Remove when they are golden brown.


Recipe created exclusively for Cooking.com by Marion Cunningham.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Bite-Sized Bliss: Holiday Cookies
Nutrition Facts per Serving
Yield:   Makes about 40 2-inch round cookies
Calories: 87
Fat. Total: 5g
Protein: 1g
Carbohydrates, Total: 10g
Sodium: 61mg
% Cal. from Fat: 52%
Cholesterol: 12mg
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