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Basic Clear Glaze
Source: Cooking.com
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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  Makes about 1/3 cup (Enough for 40 2-inch cookies)
Glaze is brushed on cookies as soon as they come out of the oven. A glaze is a clear shiny coating that can be colored. After you spread a glaze on cookies, you can sprinkle colored sugar granules over the glaze before it dries, or put some tiny candies over the glaze. The glaze hardens as it dries.
RECIPE INGREDIENTS
1 cup confectioner's sugar
2 tablespoons water
Other necessary recipes:
Santa's Cookies
DIRECTIONS
Mix the sugar and water together, mix well to dissolve any lumps and make a smooth runny glaze. Brush or spoon on cookies while they are still warm. (If the glaze is not runny enough, add a little more water.) You can also make double the recipe if you are coating many cookies.
OPTIONAL:
Assorted food colors come in small boxes in the supermarket. Adjust a drop or two to the glaze or frosting, stir and if it is too pale, carefully add more.
Recipe created exclusively for Cooking.com by Marion Cunningham.
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Makes about 1/3 cup (Enough for 40 2-inch cookies)
Calories: 10
Carbohydrates, Total: 2g
% Cal. from Fat: 0%
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