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Crushed Peanut and Lime Vinaigrette
Source: Cooking.com
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Makes 1 cup
This tangy vinaigrette is great as a dipping sauce or served with an Asian chicken salad.
RECIPE INGREDIENTS
1/2 cup fresh lime juice
1/4 cup brown sugar
2 1/2 tablespoons fish sauce
1 1/2 teaspoons chili oil
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
1/4 cup crushed toasted peanuts
Other necessary recipes:
Cold Vietnamese Spring Rolls
DIRECTIONS
Combine all ingredients in small glass bowl.
Vinaigrette can be made 3 days ahead. Cover tightly and refrigerate.
Recipe provided by Chef David McMillan, Executive Chef at An Original Occasion.
Serving size = 2 tablespoons
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Makes 1 cup
Calories: 58
Fat. Total: 3g
Protein: 1g
Carbohydrates, Total: 7g
Sodium: 437mg
% Cal. from Fat: 47%
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