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Salsa Roja

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Active Time:  10 Minutes
Total Time:  25 Minutes
  Makes about 2 cups
This flavorful salsa is a perfect match for Black Bean Cakes. It can also be served with chips. Try chipotle chilies for an added flavor dimension.
3 cups water
4 plum tomatoes, quartered
1/4 cup chopped yellow onion
1 garlic clove, flattened
1/2 jalapeno chile
1/2 teaspoon chiles de arbol
1/2 cup chopped fresh cilantro
Fresh cilantro sprigs
Other necessary recipes:
Black Bean Cakes with Salsa Roja and Cilantro Yogurt
Combine 3 cups water, tomatoes, onion, garlic, jalapeno and chile de arbol in 1-quart saucepan. Simmer for 15 minutes. Puree in food processor. Season salsa to taste with salt and pepper.

Transfer salsa to bowl. Mix in chopped cilantro. Garnish with cilantro sprigs and serve.

Recipe provided by Chef David McMillan, Executive Chef at An Original Occasion.

Serving size = 1 tablespoon

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 2 cups
Calories: 3
Sodium: 1mg
% Cal. from Fat: 0%
Carbohydrates, Total: 1g
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