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Tahini Sauce

Source: Food & Wine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes about 1 1/4 cups
Tahini sauce always accompanies falafel; it's also traditional for dressing simple plates of fried, broiled or roasted fish. The sauce lends a platter of steamed or roasted vegetables a spark of flavor and richness they might lack on their own.
RECIPE INGREDIENTS
1/2 teaspoon minced garlic
1 cup tahini
Fresh lemon juice
Salt
Other necessary recipes:
Falafel
DIRECTIONS
In a bowl, stir the garlic into the tahini. Add water, 1 teaspoon at a time, until the sauce has the consistency of thick cream. Add lemon juice until the sauce is pleasantly tangy and season with salt.


MAKE AHEAD: The sauce can be refrigerated for up to 3 days.


Serving size = 2 tablespoons


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 1 1/4 cups
Calories: 137
Sodium: 18mg
Fiber: 2g
Carbohydrates, Total: 6g
Protein: 4g
% Cal. from Fat: 79%
Fat. Total: 12g
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