View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Rum-Tini

Source: Cooking.com
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  15 Minutes
  Yield: 1 cocktail
RECIPE INGREDIENTS
4 ounces white or light rum
1/2 ounce aged golden rum, such as Barbancourt
1 teaspoon dry vermouth
Sliver of fresh lime peel, removed with a sharp vegetable peeler
Rum-Tini Recipe at Cooking.com
DIRECTIONS
Place a stemmed cocktail glass in the freezer to chill for at least 10 minutes. In a cocktail shaker half filled with ice, combine the light rum, golden rum, and vermouth. Cover the shaker securely and shake about 25 times. Strain into the chilled cocktail glass and squeeze the lime peel gently, just above the shimmering surface of the cocktail. Drop in the peel and serve immediately.


Recipe created exclusively for Cooking.com by Brigit L. Binns.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Toast the New Year
Nutrition Facts per Serving
Yield:   Yield: 1 cocktail
Calories: 311
Sodium: 2mg
% Cal. from Fat: 0%
Carbohydrates, Total: 1g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.