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Sour Cream and Chive Mashed Potatoes

Source: 50 Best Mashed Potatoes
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Active Time:  10 Minutes
Total Time:  25 Minutes
  Serves 8
If you like baked potatoes slathered with sour cream and chive, you'll love them with the same classic baked potato toppings mashed right in. These are especially good with steaks and roast beef.
4 pounds baking potatoes, peeled and quartered
1 1/2 cup sour cream
6 tablespoons butter, cut into small pieces
1 1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup snipped chives
Sour Cream and Chive Mashed Potatoes Recipe at
Place the potatoes in a pot and add enough cold water to cover by 1 inch. Bring to a boil, reduce the heat, cover, and cook 15 to 20 minutes, or until tender. Reserve 1/4 cup of the cooking water. Drain the potatoes.

Return the hot potatoes to the pot. Mash with a potato masher until smooth. Add the sour cream, butter, salt, and pepper. Mash until fluffy, adding some of the cooking water if necessary. Stir in the chives.

Recipe adapted from 50 Best Mashed Potatoes (Bantam Books).

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Feast Favorite: Holiday Mashed Potatoes
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 323
Fat. Total: 18g
Fiber: 5g
Carbohydrates, Total: 42g
Sodium: 460mg
% Cal. from Fat: 50%
Cholesterol: 42mg
Protein: 8g
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