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Mashed Red-skinned Potatoes with Scallions

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Source: Cooking.com

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Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  Makes 8 servings

RECIPE INGREDIENTS

2 pounds new red potatoes

1/2 cup of heavy cream

1 stick (8 Tablespoons) unsalted butter

1/2 cup sour cream

1/2 cup scallions, greens only, cut on the bias

salt and pepper to taste

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DIRECTIONS

Place the potatoes in a large saucepan, cover with cold water, liberally salt the water and bring to a boil over medium heat.

Reduce the heat and simmer the potatoes until tender but not mushy.

While the potatoes are cooking gently heat the cream and butter over a low heat.

Drain the potatoes and return to the saucepan. Using a potato masher, mash the potatoes while slowly adding the cream and butter mixture.

Add the sour cream and salt and pepper- mash to your preference. Just be sure not to over do your mashing as this can make the potatoes gluey.

Gently stir in the sliced scallions and serve.

Recipe created exclusively for Cooking.com by Katie Brown.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Makes 8 servings

Calories:

259

Fat. Total:

20g

Fiber:

Carbohydrates, Total:

16g

Sodium:

19mg

% Cal. from Fat:

69%

Cholesterol:

58mg

Protein:

Spotlight Recipe Review

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Rating:

by: Nowell, CO

Reviewed: 02/14/2010

a great mashed recipe

we've made this several times - it's good and easy

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11 people gave this Cheers. Click here to Cheer this review.

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Mashed Red-skinned Potatoes with Scallions

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