Fried Shallot or Garlic Flakes

In a frying pan over medium heat, pour in peanut or vegetable oil to a depth of 1/2 inch. When the oil is moderately hot (about 325 degrees F.), add the shallot or garlic slices. Fry slowly, stirring, just until golden brown, 2-3 minutes. Using a slotted spoon, transfer the slices to paper towels to drain. Let cool, then store the flakes in an airtight container at room temperature for up to several weeks.