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Garlic Mashed Potatoes

Source: Katie Brown Entertains
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Active Time:  15 Minutes
Total Time:  30 Minutes
  Serves 6
4 medium to large russet potatoes peeled and sliced
5 whole cloves garlic peeled and smashed
1 cup milk
6 tablespoons butter
Salt and pepper to taste
Place potatoes and garlic in a large pot and cover with cold water. Bring to a boil and cook until tender, about 12 minutes. Check the potatoes by piercing one through the center with a knife or skewer to see if it is tender. Drain.

While the potatoes are cooking, place the milk and butter in saucepan over low heat until butter melts.Mash the potatoes and garlic in a Kitchen Aid mixer with the whip attachment. Add the milk and butter and continue mashing. Add salt and pepper to taste. The potatoes will be used to cover the Shepherd's Pie (or they can be used alone).

Hints and Clues

Be careful not to overwhip because the potatoes will become sticky and gluey.
I like lots of salt and pepper in this recipe.

Recipe reprinted by permission of Harper Collins. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 190
Fat. Total: 12g
Fiber: 1g
Carbohydrates, Total: 18g
Sodium: 27mg
% Cal. from Fat: 57%
Cholesterol: 34mg
Protein: 3g
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