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Raspberry and White Chocolate Fudge Brownies

Source: Cooking.com
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Rating: 5   Reviews: 6 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour
  Makes 16 brownies, serving size = 1 bar
These soft and fudgy white brownies, dotted with red raspberries, make a sophisticated cookies and milk combination.
RECIPE INGREDIENTS
6 ounces good quality white chocolate, coarsely chopped
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup sugar
1/4 cup (1/2 stick) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2/3 cup (4 ounces) white chocolate chips
1 cup (4 ounces) fresh, or frozen unsweetened raspberries, not defrosted
Raspberry and White Chocolate Fudge Brownies Recipe at Cooking.com
DIRECTIONS
Preheat oven to 325 degrees F.

Butter 8-inch non-stick square baking pan. Stir 6 ounces white chocolate in large metal bowl set over saucepan of simmering water until melted and smooth. Set aside to cool slightly.


Stir flour and salt in small bowl to blend. Set aside. Using electric mixer fitted with paddle attachment, beat sugar and butter in large bowl to blend. Mix in eggs, vanilla and almond extract. Mix in melted white chocolate. Stir in flour mixture just until blended. Stir in white chocolate chips. Gently stir in raspberries just until distributed evenly. Transfer batter to prepared pan, spreading evenly.


Bake until top is golden and tester inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh raspberries or 45 minutes if using frozen raspberries. Cool in pan.


Cut into 16 squares. Transfer to platter and serve.


DO-AHEAD TIP: Brownies can be made up to 3 days ahead. Store airtight at room temperature.


Recipe created exclusively for Cooking.com by Elinor Klivans.




Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Raspberry Desserts
 Brownie Bonanza
 Brownies & Blondies
Nutrition Facts per Serving
Yield:   Makes 16 brownies, serving size = 1 bar
Calories: 188
Fat. Total: 9g
Fiber: 1g
Carbohydrates, Total: 24g
Sodium: 61mg
% Cal. from Fat: 43%
Cholesterol: 38mg
Protein: 3g
Spotlight Recipe Review See all 6 reviews »

Rating: 5
by: frank Reviewed: 10/17/2011
omg! soooo good
these are awesome and only 5 WW points each!
36 people gave this Cheers. Click here to Cheer this review. Report Violation
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