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"Be Still My Beating Heart" Bloody Mary

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Source: Katie Brown

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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  4 servings

RECIPE INGREDIENTS

Ice cubes

2 cups tomato juice

2/3 cup vodka

2 tablespoons fresh lemon juice

worcestershire sauce, to taste

tabasco sauce, to taste

salt and pepper, to taste

4 celery stalks

"Be Still My Beating Heart" Bloody Mary Recipe at Cooking.com

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DIRECTIONS

Fill 4 tall glasses with ice cubes. Mix tomato juice, vodka and lemon juice in 4-cup glass measuring cup to blend. Divide tomato mixture evenly between glasses. Stir in enough Worcestershire sauce, Tabasco and salt and pepper to taste. Garnish with celery and serve.

Recipe created exclusively for Cooking.com by Katie Brown.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: 4 servings

Calories:

116

Sodium:

69mg

Fiber:

Carbohydrates, Total:

Protein:

% Cal. from Fat:

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"Be Still My Beating Heart" Bloody Mary

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