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"Be Still My Beating Heart" Bloody Mary

Source: Katie Brown
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Active Time:  5 Minutes
Total Time:  5 Minutes
  4 servings
RECIPE INGREDIENTS
Ice cubes
2 cups tomato juice
2/3 cup vodka
2 tablespoons fresh lemon juice
worcestershire sauce, to taste
tabasco sauce, to taste
salt and pepper, to taste
4 celery stalks
"Be Still My Beating Heart" Bloody Mary Recipe at Cooking.com
DIRECTIONS
Fill 4 tall glasses with ice cubes. Mix tomato juice, vodka and lemon juice in 4-cup glass measuring cup to blend. Divide tomato mixture evenly between glasses. Stir in enough Worcestershire sauce, Tabasco and salt and pepper to taste. Garnish with celery and serve.


Recipe created exclusively for Cooking.com by Katie Brown.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   4 servings
Calories: 116
Sodium: 69mg
Fiber: 2g
Carbohydrates, Total: 8g
Protein: 1g
% Cal. from Fat: 0%
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