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Butternut Squash with Pecans and Maple Syrup

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Source: Cooking.com

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Reviews: 3 See Reviews

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Active Time:  10 Minutes
Total Time:  45 Minutes
Yield:  Serves 6

This simple, sweet dish is a good accompaniment to pork and poultry.

RECIPE INGREDIENTS

4 pounds butternut squash, peeled, seeded, cut into 1-inch pieces

2/3 cup pure maple syrup

3 tablespoons unsalted butter, cut into small pieces

1/2 cup coarsely chopped pecans, toasted

Butternut Squash with Pecans and Maple Syrup Recipe at Cooking.com

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DIRECTIONS

Preheat oven to 400 degrees F. Butter 13x9x2-inch glass or earthenware baking dish. Toss squash with maple syrup in prepared dish. Dot with butter. Season with salt and pepper. Bake uncovered until squash is tender, stirring occasionally, about 35 minutes.

Sprinkle with pecans, and serve.

Recipe created exclusively for Cooking.com by Lisa Zwirn.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Serves 6

Calories:

349

Fat. Total:

13g

Fiber:

11g

Carbohydrates, Total:

61g

Sodium:

16mg

% Cal. from Fat:

34%

Cholesterol:

16mg

Protein:

Spotlight Recipe Review

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Rating:

by: Terri, TX

Reviewed: 11/25/2011

Delicious

Made this for Thanksgiving dinner and it was a hit. Very delicious and easy to make.

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64 people gave this Cheers. Click here to Cheer this review.

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Butternut Squash with Pecans and Maple Syrup

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