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Irish Lace Cookies

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Source: Cooking.com

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Reviews: 3 See Reviews

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Active Time:  20 Minutes
Total Time:  1 Hour 5 Minutes
Yield:  Makes 12 cookies

RECIPE INGREDIENTS

1/2 cup (1 stick) unsalted butter

1/2 cup (packed) golden brown sugar

2 tablespoons heavy cream

1 tablespoon light corn syrup

1/2 teaspoon vanilla extract

3/4 cup quick cooking irish oatmeal

1/4 cup all-purpose flour

1/4 teaspoon salt

Irish Lace Cookies Recipe at Cooking.com

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DIRECTIONS

Using electric mixer and paddle attachment, beat first 5 ingredients in large bowl until light and fluffy. Add oatmeal, flour and salt. Beat just until soft dough forms. Transfer dough to waxed paper; shape dough into ball. Refrigerate until firm, about 30 minutes.

Preheat oven to 350 degrees F.

Line baking sheet with parchment paper. Using 1 tablespoon dough for each, shape dough into twelve balls. Place 3 balls on prepared baking sheet, spacing evenly apart. Flatten dough balls with palms. Bake until golden brown and "lacy," about 10 minutes. Cool cookies on baking sheet until firm, about 2 minutes. Using metal spatula, transfer cookies to rack and cool completely. Repeat with remaining dough balls.

Recipe created exclusively for Cooking.com by Margaret M. Johnson.

Serving size = 1 cookie

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Makes 12 cookies

Calories:

144

Fat. Total:

Fiber:

Carbohydrates, Total:

15g

Sodium:

96mg

% Cal. from Fat:

56%

Cholesterol:

24mg

Protein:

Spotlight Recipe Review

See all 3 reviews »

Rating:

by: Sarah, CA

Reviewed: 12/03/2009

Large and Delicate with Buttery Caramel Flavor

These extremely delicate cookies have a lovely, buttery caramel flavor with a perfect touch of salt. Cookies made following the instructions are about 6" to 7" in diameter. I might try making smaller ones next time by using 1 tsp rather than 1 tbsp of dough per cookie. Smaller cookies would be easier to handle -- the large size and thin, crisp texture requires extra care to remove from the baking sheet. Tip: mine required about 10 minutes of cooling before they were firm enough to move.

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Irish Lace Cookies

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