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TastingTable Sweepstakes

Chocolate Sauce

Source: Cooking.com
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes about 3/4 cup
RECIPE INGREDIENTS
1/3 cup whole milk
1 tablespoon sugar
5 ounces semisweet or bittersweet chocolate, chopped
DIRECTIONS
Bring milk and sugar to boil in heavy medium saucepan. Remove from heat and stir in chocolate. Stir until chocolate melts and mixture is smooth, returning to heat if necessary.


DO-AHEAD TIP: Chocolate sauce can be prepared 1 week ahead. Cover and refrigerate. Stir over low heat until warm.


Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.


Serving size = 1 1/2 tablespoons


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 3/4 cup
Calories: 96
Fat. Total: 5g
Protein: 1g
Carbohydrates, Total: 14g
Sodium: 10mg
% Cal. from Fat: 47%
Cholesterol: 1mg
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