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Spicy Corn Muffins with Jalapenos

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Spicy Corn Muffins with Jalapenos

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Source: Cooking.com

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Active Time:  15 Minutes
Total Time:  35 Minutes
Yield:  Makes 12 muffins

Wake everybody up with these chile-enhanced buttermilk muffins!

RECIPE INGREDIENTS

1 cup all-purpose flour

1 cup yellow cornmeal

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup buttermilk or plain yogurt

6 tablespoons melted butter

1 large egg, beaten to blend

1 cup fresh or frozen corn kernels

6 fresh jalapeno chiles, stemmed, seeded, cut into matchstick-size strips

Spicy Corn Muffins with Jalapenos Recipe at Cooking.com

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DIRECTIONS

Preheat oven to 425 degrees F. Butter 12-cup muffin pan. Whisk first 6 ingredients in large bowl to blend. Add buttermilk, melted butter and egg; Stir just until blended. Fold in corn. Divide batter among prepared muffin cups. Insert 5 or 6 strips of jalapeno chiles into center of each, standing upright.

Bake muffins until golden and tester inserted into center comes out clean, about 20 minutes. Cool muffins in pan on cooling rack 10 minutes. Serve muffins warm.

Serving size = 1 muffin

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

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Mexican-Style Breakfast

Nutrition Facts per Serving
Yield: Yield: Makes 12 muffins

Calories:

177

Fat. Total:

Fiber:

Carbohydrates, Total:

25g

Sodium:

263mg

% Cal. from Fat:

36%

Cholesterol:

34mg

Protein:

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Spicy Corn Muffins with Jalapenos

Spicy Corn Muffins with Jalapenos

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