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Ahi Sashimi Salad Towers

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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
  4 servings
For the Salad:
1/2 cup peeled grated daikon radish (from one 4-inch piece)
2 teaspoons fresh lemon juice

2 tablespoons soy sauce (preferably shoyu)
2 teaspoons oriental sesame oil
1 teaspoon prepared wasabi
8 ounces sashimi-grade ahi tuna, cut into small dice
2 green onions, minced
1 tablespoon minced fresh cilantro
40 thin slices hothouse cucumber
For the Dressing:
2 tablespoons fresh lemon juice
2 tablespoons soy sauce (preferably shoyu)
2 teaspoons oriental sesame oil

One 2 1/2-ounce package radish sprouts, trimmed to 3-inches
Toasted sesame seeds
Ahi Sashimi Salad Towers Recipe at
Toss daikon with 2 teaspoons lemon juice and salt to taste in small bowl.

Whisk soy sauce, sesame oil and wasabi to blend in medium bowl. Gently stir in ahi, green onions and cilantro. Place round mousse rings on serving plates. Arrange 5 slices cucumber at bottom of each ring. Top cucumber slices in each ring with 2 tablespoons ahi mixture, spreading evenly. Divide daikon mixture among rings, using about 2 tablespoons each and spreading evenly. Divide remaining ahi mixture among rings. Top each salad with 5 slices cucumber, compressing salads slightly. Refrigerate until well-chilled, about 1 hour.

Whisk all ingredients in small bowl to blend. Divide sprouts among salads arranging carefully atop cucumber slices. Sprinkle generously with toasted sesame seeds. Remove rings. Drizzle dressing over and around salad and serve.

**Shoyu soy sauce, toasted sesame seeds, radish sprouts can be found in the Asian section at large supermarkets or at specialty foods stores. The prepared wasabi and sashimi quality ahi can be purchased in the sushi section at the market.

Recipe created exclusively for by Jeanne Thiel Kelley.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Summer Seafood, Asian Style
Nutrition Facts per Serving
Yield:   4 servings
Calories: 152
Fat. Total: 8g
Fiber: 2g
Carbohydrates, Total: 5g
Sodium: 635mg
% Cal. from Fat: 47%
Cholesterol: 22mg
Protein: 14g
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