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Mocha-Banana Malted

Source: Cooking.com
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  15 Minutes
  Serves 4
The only thing better than a malted milkshake is one made with two different flavors. Here a thick banana malt is sandwiched between top and bottom layers of a dark mocha malt -- a little trick that's easily accomplished by par-freezing one layer before adding the next, to keep them separate.
RECIPE INGREDIENTS
For the Mocha Shake:
1/4 cup cold whole milk
1/4 cup chocolate syrup
1/4 cup malted milk powder
1 1/2 tablespoons instant espresso powder
6 large scoops vanilla ice cream
For the Banana Shake:
1/4 cup whole milk
1 medium ripe banana, peeled
3 tablespoons malted milk powder
1 teaspoon vanilla extract
6 large scoops vanilla ice cream
Mocha-Banana Malted Recipe at Cooking.com
DIRECTIONS
Chill four 11-ounce soda fountain glasses or other tall glasses in freezer.


FOR THE MOCHA SHAKE: Blend first 4 ingredients in blender or drink mixer until powders are dissolved. Add 3 scoops ice cream; blend until just smooth. Add remaining 3 scoops ice cream; blend until thick, smooth and creamy. Divide half of mocha mixture evenly among chilled glasses. Transfer remaining mixture to small pitcher. Place pitcher and soda fountain glasses in freezer for 10 minutes.


FOR THE BANANA SHAKE: Blend first 4 ingredients in blender or drink mixer until powder is dissolved. Add 3 scoops ice cream; blend until just smooth. Add remaining 3 scoops ice cream; blend until thick, smooth and creamy. Slowly pour all of banana mixture over mocha mixture in glasses, dividing equally. Freeze shakes 10 minutes.


Stir reserved mocha mixture, then slowly pour over banana mixture, dividing equally. Serve immediately with long-handled spoons and straws.


Recipe created exclusively for Cooking.com by Ken Haedrich.


Recipe reprinted by permission of Cooking.com. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Banana Cream Desserts
 Cool Cookout Desserts
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 729
Fat. Total: 31g
Fiber: 1g
Carbohydrates, Total: 103g
Sodium: 336mg
% Cal. from Fat: 38%
Cholesterol: 125mg
Protein: 13g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Nadia Reviewed: 08/15/2009
mmmmmmMmmmmmm
This is so good & very easy to make!
40 people gave this Cheers. Click here to Cheer this review. Report Violation
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