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Chocolate Cream Frosting

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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes about 3 1/2 cups
1 pound semisweet or bittersweet chocolate, finely chopped

1 1/2 cups (3 sticks) unsalted butter, room temperature
2 tablespoons light corn syrup
1 tablespoon pure vanilla extract
5 cups powdered sugar, sifted
Melt chocolate in top of double boiler over barely simmering water, stirring often with rubber spatula until smooth. Cool to lukewarm.

Using electric stand mixer and flat beater attachment, beat butter until fluffy, about 2 minutes. Beat in corn syrup and vanilla. Add chocolate and blend well on low speed. Gradually add powdered sugar, beating until well blended. If frosting is too stiff, beat in 1 tablespoon water.

Recipe created exclusively for by Carole Bloom.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 3 1/2 cups
Calories: 559
Fat. Total: 34g
Fiber: 2g
Carbohydrates, Total: 68g
Sodium: 12mg
% Cal. from Fat: 55%
Cholesterol: 62mg
Protein: 2g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Maria Elena Reviewed: 04/30/2009
Chocolate Cream Frosting. Is excellent
Delicious, I have shared this with other friends and they think the same
27 people gave this Cheers. Click here to Cheer this review. Report Violation
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