View cart background image
Free Shipping Over $49

Asparagus Hollandaise Puff

Source: Taste of Home
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

  8 servings
1 cup water
1/2 cup butter (no substitutes)
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup all-purpose flour
1 cup (4 ounces) shredded swiss cheese
4 eggs
1 envelope hollandaise sauce mix
3/4 pound fresh asparagus (about 18 spears), trimmed
4 ounces thinly sliced ham, julienned
Asparagus Hollandaise Puff Recipe at
In a large saucepan, bring water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

Spread dough over the bottom of a greased 10-in. quiche pan or pie plate, forming a shell by pushing dough from center toward the edges. Bake, uncovered, at 375 degrees F for 30 minutes or until puffed around the edges and golden brown.

Meanwhile, prepare hollandaise sauce according to package directions. Add 1/2 in. of water to a large skillet; add asparagus and bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Drain and keep warm.

Arrange ham and asparagus in center of puff. Drizzle with hollandaise sauce. Serve immediately.

Special Offer: Take advantage of a special offer for guests and subscribe today to Taste of Home magazine! Click for details.

Recipe reprinted by permission of Reiman Publications, LLC - © 2002. All rights reserved.
Date Added: 01/01/2008
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.