Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
0
items
Free Shipping Over $49

Strawberry-Rhubarb Gelatin

Source: Taste of Home
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


RECIPE INGREDIENTS
1 cup chopped fresh or frozen rhubarb
3/4 cup water
1 package (3 ounces) strawberry gelatin
1/3 cup sugar
1 tablespoon strawberry jam or spreadable strawberry fruit
1 cup unsweetened pineapple juice
1 medium tart apple, diced
1/2 cup chopped walnuts, optional
Lettuce leaves and mayonnaise, optional
Strawberry-Rhubarb Gelatin Recipe at Cooking.com
DIRECTIONS
In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat.


Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice.


Chill until partially set. Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with nonstick cooking spray. Chill until set.


Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.


Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.


Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Strawberry Rhubarb Desserts
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Free Shipping Over $49
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.