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Taco Pan Pizza

Source: Taste of Home
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Rating: 5   Reviews: 1 See Reviews
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  16-20 Slices
RECIPE INGREDIENTS
1 tube (10 ounces) refrigerated pizza crust
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh cilantro or parsley
1 jalapeno pepper, seeded and chopped*
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 medium ripe avocado, peeled and cubed
2 teaspoons lime juice
2 medium tomatoes, chopped
1/4 cup chopped green onions
1/3 cup sliced ripe olives
1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese
Taco Pan Pizza Recipe at Cooking.com
DIRECTIONS
Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-11 minutes or until lightly browned. Cool on a wire rack.


Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares.


*Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.


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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Rating: 5
by: Anne Reviewed: 02/08/2011
Another great recipe. Made it for Super Bowl Sunday and the family loved it. Forgot the onions but it tasted great anyway. This went well with the Crab and Guacamole Tostaditos recipe.
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