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Barbecued Meatballs

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Barbecued Meatballs

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Source: Quick Cooking magazine

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Yield: About Four Dozen

These meatballs take quick oats instead of bread crumbs to give them a healthy heartiness.

RECIPE INGREDIENTS

For the Meatballs:
1 egg, lightly beaten

1 can (5 ounces) evaporated milk

1 cup quick-cooking oats

1/2 cup finely chopped onion

1 teaspoon salt

1 teaspoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon pepper

1 1/2 pounds ground beef

For the Sauce:

1 cup ketchup

3/4 cup packed brown sugar

1/4 cup chopped onion

1/2 teaspoon liquid smoke, optional

1/4 teaspoon garlic powder

Barbecued Meatballs Recipe at Cooking.com

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DIRECTIONS

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 18-20 minutes or until meat is no longer pink.

Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

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Barbecued Meatballs

Barbecued Meatballs

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