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Jazzy Gelatin

Jazzy Gelatin

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Jazzy Gelatin

Source: Taste of Home
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Rating: 1   Reviews: 1 See Reviews
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  12 Servings
RECIPE INGREDIENTS
1 package (6 ounces) orange gelatin
2 cups boiling water
1 cup ice cubes
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
Green grapes and fresh mint, optional
Jazzy Gelatin Recipe at Cooking.com
DIRECTIONS
In a bowl, dissolve the gelatin in boiling water. Add the ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with nonstick cooking spray.

Refrigerate overnight or until firm. Just before serving, unmold onto a serving plate. If desired, fill center with grapes and garnish with mint.


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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Gelatin Desserts
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Lily, OH Reviewed: 08/25/2008
too much orange juice
too strong on orange juice, maybe just use PLAIN orange juice and not the consentrated.
21 people gave this Cheers. Click here to Cheer this review. Report Violation
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