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Spinach Deviled Eggs

Source: Taste of Home
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Rating: 4.5   Reviews: 3 See Reviews
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  2 Dozen
12 hard-cooked eggs
1/4 cup mayonnaise
2 tablespoons vinegar
2 tablespoons butter or margarine, softened
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup frozen chopped spinach, thawed and squeezed dry
4 bacon strips, cooked and crumbled
Spinach Deviled Eggs Recipe at
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the mayonnaise, vinegar, butter, sugar, pepper and salt. Add spinach and mix well. Stir in the bacon; spoon into egg whites. Serve immediately.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Spinach Dips & Appetizers
 Deviled & Stuffed Eggs
Spotlight Recipe Review See all 3 reviews »

Rating: 4
by: Mary Jane Reviewed: 07/05/2010
Tweek this recipe
I was attracted to this recipe because of the spinach & bacon, something I never thought of for deviled eggs. I deleted and added some things. 1/2 cup mayo, 2 tbs. L&P Worchester, no vinegar or sugar. 1 tbs. margarine, 1 teaspoon English Mustard. Sprinkled with paprika. All the rest the same. Absolutely delicious!!!!!!!!!!
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