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Cranberry Zucchini Bread

Source: Taste of Home
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Rating: 4.5   Reviews: 7 See Reviews
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  2 Loaves
RECIPE INGREDIENTS
3 cups all-purpose flour
2 cups sugar
2 1/2 teaspoons ground cinnamon
1 1/4 teaspoons salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
3 eggs
1 1/2 cups shredded zucchini
1 cup vegetable oil
1 tablespoon vanilla extract
1 cup chopped fresh or frozen cranberries
1/2 cup chopped walnuts
Cranberry Zucchini Bread Recipe at Cooking.com
DIRECTIONS
In a large bowl, combine the first seven ingredients. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts.


Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.


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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Cranberry Cakes & Breads
 Zucchini Bread & Cakes
Spotlight Recipe Review See all 7 reviews »

Rating: 5
by: Stephanie, KY Reviewed: 08/10/2009
I have an abundance of nucchini from garden. I've made this recipe several times and I've gotten rave reviews from everyone. It's easy and it taste good. thanks for submitting it. I've added it to my favorites!
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