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1 tablespoon plus 2 teaspoons olive oil or canola oil
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1 teaspoon each dried basil, thyme and rosemary, crushed
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2 racks of lamb (8 ribs each), trimmed
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1 small cucumber, peeled, seeded and chopped
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1/2 cup seeded chopped tomato
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1/3 cup finely chopped onion
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1/3 cup chopped sweet yellow pepper
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1 jalapeno pepper, seeded and chopped*
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3 tablespoons lemon juice
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3/4 teaspoon ground ginger
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