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Chicken with 40 Cloves of Garlic

Source: Rival
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Rating: 4   Reviews: 7 See Reviews
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2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 sprigs fresh italian parsley
40 cloves garlic, unpeeled
1 teaspoon salt
1/4 teaspoon ground black pepper
4-pound whole chicken, rinsed and cleaned
2 stalks celery, rinsed and sliced
1 loaf French bread, sliced and toasted
Place 1 sprig each of thyme, rosemary, sage and Italian parsley in chicken cavity. Place celery in bottom of a slow cooker's stoneware pot. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs; sprinkle herbs, salt and pepper over chicken. Cover and cook on Low setting, 8 - 10 hours or on high setting, 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with a knife.

Recipe reprinted by permission of Rival. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Spotlight Recipe Review See all 7 reviews »

Rating: 5
by: Margo, FL Reviewed: 01/13/2009
I am a "Garlic Nut" and I cooked this with unpeeled and peeled garlic. I loved it both ways!!! Next time I'm going to put the garlic in as half unpeeled and half peeled. That way I have a bread spread and the strong garlic I love!! Margo Algarra
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