Frozen Watermelon Margaritas

Place the melon chunks in a plastic bag, and freeze until solid.

Run the lime wedge around the rim of a large stemmed cocktail glass. Dip the moistened rim in salt. Set the lime wedge and glass aside. Repeat with the remaining wedges and 3 more glasses.

Transfer about 3/4 of the melon chunks, separating them, to a blender jar. Add the tequila, Triple Sec, and lime juice and blend until fairly smooth. Add the remaining melon and blend until smooth. Divide the cocktail mixture among the prepared glasses. Squeeze a lime wedge into each cocktail, drop the wedge into the glass, and serve immediately.

TEQUILA TIP:
For an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.