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Popper Beef Burgers

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Rating: 5   Reviews: 1 See Reviews
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  4 servings
This recipe was a finalist in the 1999 National Beef Cook-Off.
1 pound lean ground beef
1/4 cup prepared thick-and-chunky salsa
4 frozen cream cheese-stuffed jalapeno peppers
1/4 cup prepared chile con queso
1/4 cup chopped fresh plum tomato
2 tablespoons sliced pitted ripe olives
4 hamburger buns
Popper Beef Burgers Recipe at
Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly.

Divide beef mixture into 4 equal portions and lightly flatten into thin patties. Place one stuffed pepper in center of each patty. Wrap the beef around the pepper to enclose, sealing seams and forming a ball. Flatten balls into patties about 4-5 inches across and 1 inch thick.

Place patties on grill over medium ash-covered coals. Grill covered, 15-16 minutes to 165 degrees F internal temperature, turning occasionally.

Spread 1 tablespoon chile con queso evenly over top of each burger. Sprinkle with tomato and olives and serve on hamburger buns with additional salsa as desired.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Daphnnee Reviewed: 11/04/2010
Best Recipe Ever!
This was an easy recipe and it tasted so delicious. My husband said it was the best thing hwehas ever tasted!
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