View cart background image
0
items
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Chocolate Souffle

Source: Casual Cuisines of the World - Bistro
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  35 Minutes
  Serves 4-6
This featherlight soufflé contains no flour, so it is both more chocolatey and more delicate than most others and should be served immediately. Cook it in a large soufflé dish or individual ones; just take care not to fill the dishes more than two-thirds full and adjust the cooking time as necessary.
RECIPE INGREDIENTS
1/4 cup unsalted butter, melted
2 tablespoons plus 1/2 cup granulated sugar
3 oz unsweetened chocolate, finely chopped
3 egg yolks
5 egg whites
Confectioners' sugar, optional
Chocolate Souffle Recipe at Cooking.com
DIRECTIONS
Preheat an oven to 375 degrees F. Brush the melted butter on the bottom and sides of a soufflé dish 7 1/2 inches in diameter and 4 inches deep.


Place the prepared soufflé dish in a refrigerator for about 2 minutes, then sprinkle the bottom and sides with the 2 tablespoons granulated sugar, coating evenly.


Place the chocolate in the top pan of a double boiler or in a heatproof bowl over (not touching) barely simmering water in a pan. Stir just until the chocolate melts, then remove it from the heat. Add 1/4 cup of the remaining granulated sugar, stir to combine, then whisk in the egg yolks. Remove from the heat and let cool.


Place the egg whites in a clean bowl and, using an electric mixer set on medium-high speed, beat the egg whites until they form stiff but moist peaks. Pour the remaining 1/4 cup granulated sugar into the egg whites and continue to beat until the peaks are stiff and glossy.


Using a rubber spatula and working in several batches, carefully fold the egg whites into the melted chocolate until no streaks remain. Do not overmix. Pour the mixture into the prepared soufflé dish.


Bake until the top has risen and is firm to the touch, 20-25 minutes. Sift confectioners’ sugar lightly over the top, if desired, then serve at once.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4-6
Calories: 266
Fat. Total: 18g
Fiber: 2g
Carbohydrates, Total: 25g
Sodium: 52mg
% Cal. from Fat: 61%
Cholesterol: 127mg
Protein: 6g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.