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Kentucky Smoked Barbecue Sauce

Source: America's Test Kitchen
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  Makes 2 - 2 1/2 cups
The finished sauce can be brushed on grilled food or passed separately.
4 tablespoons unsalted butter
1 small onion , chopped
2 medium cloves of garlic , minced
2 teaspoons paprika
1 tablespoon ground black pepper
2 medium lemons , juiced to yield 1/4 cup juice
1/2 teaspoon liquid smoke
1 teaspoon dry mustard
1/2 teaspoon hot pepper sauce
1/2 teaspoon table salt
1/4 cup cider vinegar
2 tablespoons brown sugar
1 can tomato sauce (16 ounces)
Heat butter in a medium saucepan. Add onions and garlic; saute until onions soften, 3 to 4 minutes. Stir in next 7 ingredients; cook over medium heat to blend flavors, about 5 minutes. Meanwhile, dissolve brown sugar in vinegar. Add vinegar/sugar mixture and tomato sauce; bring to simmer. Simmer uncovered until sauce thickens slightly, about 15 minutes. Serve.

Recipe reprinted by permission of America's Test Kitchen. All rights reserved.
Date Added: 01/01/2008
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