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Mexican Skewers with Charred Corn and Black Bean Salsa

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Rating: 3.5   Reviews: 3 See Reviews
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1 petite beef shoulder tender (8 ounces)
1/4 cup lime juice
1/4 cup pineapple juice
2 tablespoon cointreau
2 tablespoon tequila
1/2 cup cilantro, chopped
1/2 cup parsley, chopped
1 medium jalapeno, seeded
2 tablespoons olive oil
Salt and pepper, to taste
Other necessary recipes:
Charred Corn and Black Bean Salsa
Mexican Skewers with Charred Corn and Black Bean Salsa Recipe at
Cut petite tender into one inch cubes, set aside. In a food processor, combine remaining ingredients, processing until smooth.

Add beef cubes to marinade and refrigerate 30 minutes to overnight. Drain marinade; discard. Place marinated beef cubes on a 5-inch wooden skewer. Grill to medium doneness.

Serve with Charred Corn and Black Bean Salsa.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Spotlight Recipe Review See all 3 reviews »

Rating: 4
by: Diana Reviewed: 06/14/2012
answer is in the Directions
You will find your answer under the recipe in the directions. It is beef.
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