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Charred Corn and Black Bean Salsa

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Source: txbeef.org

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RECIPE INGREDIENTS

4 ears corn, roasted or grilled

1 can black beans, drained and rinsed

1/4 cup jalapeno pepper, seeds and ribs removed

1 medium tomato, chopped, seeds removed

1/4 cup cilantro, chopped

2 cloves garlic, minced

2 tablespoons extra virgin olive oil

Juice of one lime

Salt and pepper, to taste

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DIRECTIONS

Combine all ingredients, chill and serve.

Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008

Spotlight Recipe Review

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Rating:

by: Debra, TX

Reviewed: 06/11/2012

Ears of corn don't mix

It is very hard to mix the 3 - 4 ears of corn with all the small ingredients!

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2 people gave this Cheers. Click here to Cheer this review.

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Charred Corn and Black Bean Salsa

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